Efo riro with poundo yam
Delicious and sweet meal for the family
Cooking Instructions
- 1
Place the washed meat in a pot,add little water season with salt,sliced onion and 2 knorr cubes.add 1-2 cups and boil till the water drys.
- 2
Add the smoked fish,stockfish cool for another 10-15minutes.
- 3
Place another pot on heat,pour in palmoil like 200ml.allow to heat then add the sliced onion and tatashe fry for 10mins and continuous stirring.
- 4
Add the smoked fish/stockfish stir and allow to simmer them add iru and crayfish.
- 5
Allow for another 3minutes,add maggi,salt and spinnach leaves.
- 6
Allow to simmer that is it a sweet ero iru is ready.
- 7
Boil water and lower the heat,then pour in the pound yam and bring it down to mix vigourously.
- 8
Place back on the heat add little amount of water and lower the heat.after 4minutes.
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