I had some soy sauce stewed eggs for the first time in a Thai restaurant and I really liked it. I asked them for the recipe and with passing time modified the recipe to my liking.

I had garlic marinade in soy sauce, so used it on some cucumbers I happened to have at home.I omit red chili peppers from mine since I serve it to my kids, but if you like spicy food, try adding some chili.This can be made with celery as well. Recipe by milk chai

I'm sharing you a recipe of how ramen shops prepare their eggs.This is for anyone who would like to be able to eat ramen shop eggs to their heart's content♪.The point is to wait until the sauce cools completely to room temperature! Also, don't boil the soy sauce!Make sure to cook off the alcohol from the sake and mirin before adding the soy sauce. Recipe by Nanairo yotsuba

I usually stock-up on the "Otafuku" okonomiyaki sauce in my fridge since they're great for any occasion. After trying out different kinds of sauces, this brand is my favor.The eggs absorb the marinade better if you chill them for a whole day. Recipe by 320coco

At the supermarket, I found marinated octopus and cucumber in the deli aisle and thought I could make it by myself! So, imagining the taste, I made it.It's easy, but my husband really likes it, so decided to post this recipe.If desired, add myoga ginger and shiso leaves.You can use garlic soy sauce instead. (If you use garlic soy sauce, you do not need grated garlic.) For 2 servings. Recipe by Komomomomo

Cilantro and sesame soy sauce with these ingredients is going to be best much for appetizer!! This sauce can be salad dressing and other appetizer too.

My family loves the taste of salty and sweet soy sauce.So the base is the same amounts of sake, soy sauce, mirin and sugar!The rolled omelette is also the taste of salty sweet soy sauce.For myself or for my family, I put 1 teaspoon of soy sauce, and for my husband's lunch box, I put 2 teaspoons of soy sauce.Adjust the amount of seasoning as you like.Strain the egg if you have enough time (in the process 2). Recipe by Stylish Mama

This is a standard dish in our home.The flavors blend well if you let the fish marinate thoroughly for 30 minutes. Recipe by Burakki-

Use this sauce for karaage (fried chicken) marinade or add it to stir-fry dishes.If there isn't much soy sauce left in the jar, add some more in. You can store this sauce in the fridge for a long period of time. Recipe by kyonmi