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Sous vide poached egg with soy sauce and shichimi
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A picture of Sous vide poached egg with soy sauce and shichimi.

Sous vide poached egg with soy sauce and shichimi

Diane Shen
Diane Shen @cook_9181277
Taipei

Sous vide poached egg with soy sauce and shichimi

Diane Shen
Diane Shen @cook_9181277
Taipei
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Ingredients

  • 2eggs
  • 1 tea spoonsoy sauce
  • Shichimi powder
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Steps

  1. 1

    Wash the egg shell, preheat the water to 60c

  2. 2

    Sous vide the eggs (using Anova in this case) for 45 mins in 64 c

  3. 3

    Retrieve the eggs from the pot and cool it in the cold water for 3 mins

  4. 4

    Crack the eggs and pour it into a bowl

  5. 5

    Dress with soy sauce and some shichimi powder to taste

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Diane Shen
Diane Shen @cook_9181277
on September 02, 2017 08:54
Taipei
A curious mind.
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Comments

x
x @cook_5886383
September 05, 2017 00:09
Welcome and thanks for sharing your Poached Egg recipe, Diane. I love the idea of shichimi togarashi and soy with poached egg. Sounds delicious! Looking forward to more of your tasty creations. :)
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