Cooking Instructions
- 1
For the dough mix dry ingredients add margarine rub everything together then add water to form a dough. For the fillings : sauté your onions and red pepper add minced meat pinch of curry a cube of Maggi with little water leave to cook for 5min or when water is absolved remove from fire and allow it to cool roll dough into rectangular shape put in the fillings and roll. Then you deep fry
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Syrian meat pie: Safiha Syrian meat pie: Safiha
Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. Don’t miss it.
-
-
-
-
Open-faced meat pies - lahem bi ajeen Open-faced meat pies - lahem bi ajeen
A thin flat dough topped with a mixture of ground meat, tomatoes, onions and spices, then oven baked. It is perfect for a late breakfast or a quick lunch. You can have it with a salty yogurt drink called laban ayran.
-
Lebanese Meat Pies: Lahm bi Aajin Lebanese Meat Pies: Lahm bi Aajin
These meat pies are perfect for a late breakfast or a quick lunch. Serve them with aayran drink.
-
-
Meat Pie with Mozzarella Cheese Meat Pie with Mozzarella Cheese
For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit! Recipe by moto825
More Recipes
https://cookpad.wasmer.app/us/recipes/5277272
Comments