Meaty Meaty pie

Very good may not look pretty but it was delicious

This is a special feel-good recipe made by my MIL. It goes especially great with your favorite white country gravy.

On Russian we cold them "Belyashi". You can make it on dinner.

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

These are so tasty. I could eat them all. Good hot or cold.

These bite sized meat pies are perfect as a make ahead dinner, prep and cook when you have time and they reheat perfectly when you need them. They can be party appetizers, after school snacks, and are portable enough for the lunchbox. Feeds a crowd without breaking the grocery budget.

Authentic taste for meat lovers pancakes

Try this Lebanese recipe for the famous flat meat pies, baked then served with yogurt or lemon juice.

I wanted to make a rich, filling Christmas dish.I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.Adjust the texture of the mashed potatoes with cream.Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

Here's a hearty dish that will fill up you and your family for dinner! It's a meat pie baked with extra virgin olive oil from Spain until it's perfectly crisp on the outside, while juicy and flavorful on the inside.