Easter Deviled Eggs

Super fun to do, and the family enjoyed the cool colors!

Celebrate the arrival of spring with this perfect egg dish for Easter parties! The origin of this recipe: Easter is all about eggs, so I arranged them on a bed of alfalfa to resemble a bird's nest. The egg and mayonnaise flavor is a hit with kids. They're delicious even without any decoration, making them great for lunchboxes! Perfect for party dishes too!

A traditional dish for Easter except this is the first time using pickled eggs.

A pretty way to have your easter eggs, I colored the eggs in spring colors!

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Deviled eggs are a classic American salad, made by seasoning the yolks of hard-boiled eggs and placing them back into the whites. For Easter, make them into little chicks!The story behind this recipeWhen I think of Easter, I think of chicks. When my kids were little, we made these every year together.They would also be a hit at your child's birthday party!Despite the name 'deviled eggs', these are more like cute angel eggs!

Everyone LOVES my eggs!

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Sometimes simple is best and if you want to fancy them up this is a great place to start from. Enjoy!

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

Colorful shells with soy sauce.

Everyone ate a lot of them! [ok]

Deviled eggs with a mustard base.

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

Devilled Eggs :)

These were simple and delicious

The best!

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

Deviled eggs topped with crispy bacon

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

A traditional Thanksgiving appetizer in our family.

Just your basic recipe with a slight twist