Ofo soup with perwikle

Its my favorite dish. It is a dish that was discovered in Nigeria and it is still prepared in Nigeria under the name Okazi leaf soup. It is very tasty and enjoyed by 80% of Cameroonians.

MY VERSIONSMOOTH CELLOPHANE NOODLEFLAVOURFUL MEATY SOUPLOVING IT

#Ashlab.Okro soup has been one of the most easiest and quickest soup to prepare.some argue that okro takes a lot of time and energy to make,but for me I used the blender method to blend my okro and ogbonno due to the fact that I don’t like the smell that comes from ogbonno,So blending it together with the okro removes the smell and also gives it a nice taste.It’s known as miyan kubewa in Hausa.I love everything about okro soup mixed with ogbonno,especially that part of draw,which makes it fun while eating. Blending your belly pepper,chilly pepper with the garlic,onions and cray fish gives the paste a nice aroma and also taste.Least I forget I used the processed okro because I couldn’t get the fresh okro here .You can cut spinach and add to your okro soup.Don’t forget to wash your hands before you start cooking and also wash all the veggies that needs to be washed.

So, this soup is the result of a fridge cleaning: we took out everything in order to spot any “forgotten” ingredients, and upon looking at what we had, decided that there’s a soup that can be made with (most of) it all.It’s got protein, it’s got veggies, it’s got fats, it’s got carbs... it's got everything!And it’s a lot of tasty soup!

Before you cook your Ogbono soup with okra:1 grind the ogbono with dry mill2 cut the okra fingers into tiny pieces. to achieve this, you need to make a few vertical cuts followed by horizontal cuts on the okra fingers.3 cut the pumpkin leaf4 cook the beef and stock fish with the stock cubes and onion5 grind crayfish and pepper6 boil some water and step aside

We just carved our pumpkin and I am exploring the wonders of cooking with pumpkins. My princess ate every last drop. We now call this Cinderella soup.

I like this recipe because my kids love it they use to eat it with jam but I prefer eating with the soup

This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers.

My family loves this soup. I hope you enjoy it as much as we do.

Prep time: 15 mins Cook time: 1 hour Total time: 1 hour 15 minsServes: 1 MEDIUM POT Native soup of the Efik people, pale and mustardy with distinctive earthy and aromatic flavours from the seeds of the Ibaba plant.

this is a beautifu flavoursome soup, I prefer it smooth but you can make it a little chunkier

I so much like this soup beacuse its very important to our body and blood 😍😍😍😍😍😍🍛🍛🍛

Rowdy is my grandma, she got the nickname for being a VERY vocal defender & supporter of her grandchildren. It's what we all call her. This is her favorite winter soup, and the one I grew up with.

This is an Indonesian tomato soup which derived from a dutch recipe. We called it "Soup Merah" which literally red is the colour of the soup.It has a sour and sweet taste, with the aroma of nutmeg. For the ingredients, we can combine canned mushroom and peas, or even change with beef sausages and smokey ox tounge.

This carrot and potato cream soup is smooth, thick, and has an appealing color. It is sweet and easy to drink, resembling pumpkin soup in both appearance and taste, without any carrot flavor.

Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :)

Recently we have been eating a lot 😝so we decided to have soup and salad for dinner. Tonight, we had this soup with Arugula salad🥗

We love tomatoes. Color and smell of our childhood. With cashew other taste and smooth ✌🏼 #tomato #vegan

This is a soup I make often. It's low calorie, filling, super easy and made with easily available grocery items. Obviously, this should be modified to your taste. I've learned to taste the broth as I make it. This recipe is written as if I had everything on hand, but I've made this soup with only broth, egg, carrot, soy sauce and vinegar - still tasty. This also adapts well to using ramen noodles instead of cabbage. Enjoy experimenting!

This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine.

We don't always have French bread, so we always make this with sandwich bread at home. The flavors of onion and bacon make it absolutely delicious.About this recipeThis is a soup we often make at home. My husband and kids love it.

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I love Spinach Artichoke Dip and decided it would make an excellent soup. The family loves it. We serve it with pan toasted bread seasoned with Garlic Butter.

This is an everyday homemade soup, not so special but tastes good enough.

Smooth, hot tomato soup for a rainy morning

Taiwanese meat soup is also called Rou Gen or Bah Gee in Taiwanese. Roy Geng Tong or Taiwanese meat soup doesn’t require any advanced cooking technique but the preparation can take quite some time because meat nugget is needed for this recipe. This is one of those dishes that every family has a slightly different version of. Like always, this recipe I share with you today is what I learn from my mom.

This soup is rich in calcium from the milk, has lots of vegetables, and is very hearty, so I make it whenever I'm strapped for time (there's no root vegetables so it cooks up quickly).It's like a soup curry, and I like it.You can use pork instead of chicken- whichever you prefer.You don't have to add chili pepper.Since the chili pepper is hard to spot in the red soup, you can remove it before adding the tomato at Step 4. For 3 to 4 servings. Recipe by putimiko

This soup is full of best of proteins. It tastes heavenly.

Ate it at a Chinese restaurant. It's actually pickled cabbage soup. But I had no cabbage. At the restaurant it was a really hot soup with a huge flakey sole. Not a good picture. Sole is white and hiding under the greens.