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Ingredients

20 mins
  1. Cake mix or any cake batter
  2. Eggshell as required
  3. Food colour
  4. Muffing pan

Cooking Instructions

20 mins
  1. 1

    Carefully make a small hole on the top of the egg and remove all the content into a bowl,keeping the hole as small as possible. make sure is enough to fit the pipping bag nozzle.

  2. 2

    Thoroughly rinse out the inside of the eggshell under the tap and soak them in the saltwater and dry it.

  3. 3

    Prepare your favorite cake batter (i used vanilla cake mixture).

  4. 4

    Place your dry eggshell into a cupcake tin(make a little tin foil nest to keep them upright) then divide the batter into 3 potions or more and colour them as desire (i used blue,orange,green and plain batter).

  5. 5

    Using pipping bag pour the batter into individual bags and fill the eggshell one by one to 3/4.

  6. 6

    Preheat your oven @150© and bake for about 20mins.

  7. 7

    When done remove any spilled over baked batter and clean the shell once they've cooled. that's all enjoy. Try it for your children they will really like it. till i see you feedback. thanks 😂👍

  8. 8

    Cooking is my dream. always urs ayshat adamawa

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Written by

Ayshat Adamawa(U. Maduwa)
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
on
Abuja
cooking is my dream and also cooking is all about being creative
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