lazy Friday the 13th. ready for valentine's day!

Didn't plan this too well. They all wanted Strawberry but I wanted chocolate and the strawberries I got just the other day were molded so no way! I did the best I could and improvised with the sprinkles. My grandson was walking around the house with a heart cookie cutter so I said gimme that! I need it! So there you go. I can't wait till they see it. They're going to think it's a chocolate cake! 😋😇 Happy Valentines day ya'll 💖

Valentines :)

I wanted to make a dense and rich chocolate cake by using just one bowl and this is the recipe. You don't need to make a meringue and with this recipe, you just mix the ingredients together in a bowl. You will have a rich chocolate, almost like truffles easily!Just mix the ingredients with a balloon whisk. Recipe by Motomaron

Started with a recipe I learned in culinary school and changed the steps and amounts to something that's easier for me to make. I always make it with a modest level of sweetness for healthiness, but my family loves sweets so I made them a rich cake for Valentine's Day.Once you've melted the chocolate do the following steps quickly so that it doesn't harden. Cooking time will vary depending on the oven. If you reduce the baking time the center chocolate will be creamier. You can also add some liquor (about a tablespoon), cool, then top with powdered sugar. 1/3 Amounts: makes 4 in a muffin pan, bake for 20 minutes at 170℃. This is a once-a-year special, rich cake. Please adjust the amount of sugar to your liking. Recipe by nathu

I came up with my own easy and tasty version after trying out several different recipes.I used 5 cm diameter / 4 cm high molds for baking. If you use smaller ones, reduce the baking time to 5 - 6 minutes and check if they are done. Freshly baked ones are best, but if they are cold you can reheat them in the microwave for 20 - 30 seconds to get them warm, soft, and creamy again. Recipe by Konatsu mama

My husband requested "Chocolate cake that's rich but not too sweet." I made 3 different cakes, and my husband said "this one is the best!"The margarine and eggs might separate because there are more eggs. Please don't bother and add chocolate if they separate. You can keep it for a couple of days in the refrigerator, but since there is a lot of chocolate in the cake, it will be quite hard directly out of the refrigerator. Please bring the cake back to room temperature and enjoy. Recipe by Nyanyadeko

I often make these around Valentine's Day.They are easy to make, and the baking time is nice and short.You can make a lot and store them in the refrigerator, then microwave for 20 seconds to warm them up before eating and they'll be thick and creamy again.The deliciousness is addictive.These are extremely popular with my husband, my sister's husband, and my younger brother.When heating in the double boiler, make sure you don't get water mixed in with the chocolate. Whip the eggs until they are are white and fluffy. After that, you just have to mix well. After baking, serve in the paper cup. After chilling in the refrigerator and warming up in the microwave to eat, you can take the paper off and place them on a plate. Microwave at 500 W for 20 seconds. Any longer and they'll melt and fall apart. If you warm them just right, the thick, rich, creamy chocolate will ooze right out when you put in a spoon, as seen in the picture. Recipe by Maimama

I wanted to eat a fluffy and not-too-sweet molten chocolate cake, so I came up with this recipe.When you over bake it, the creamy chocolate inside will cook through, so be careful.It's a bit of an effort, but you should adjust the temperature and baking time according to your oven. For 4 ramekins or muffin molds' worth. Recipe by Kakipi- mama

I wanted to make a rich and moist cake so I baked one without using flour.Decorate it with a marble pattern to make a pretty cake that is good for gifts.※1 Eliminating the foamy texture of the meringue makes the cake moist and dense.※2 If the white chocolate hardens too early, melt it using a hair dryer before adding the dark chocolate. Do not warm the chocolate after adding the dark chocolate because doing so will blur the patterns. Recipe by Akito mama

This is based on a recipe I found while searching for a cake for my daughter with food allergies, but the original recipe has been deleted, so I came up with my own version.My friends tell me that this is great even for those without food allergies. It's so moist and delicious. It has less calories than standard gateau au chocolat.Depending on the rice flour you use, the amount of moisture needed may vary. The baking time may also vary depending on your oven, so adjust as necessary. Recipe by Areko haha yuukorin

The ingredients and preparation are simple, but it's got a distinct chocolate taste. I like a strong and sweet gateau au chocolat. This one is very simple.Be careful not to put any water in. Wipe any moisture completely from your utensils with tissue paper (cutting the chocolate on a wet chopping board will lead to failure).Just mix with a whisk, it's very simple. No need to whisk the eggs. Recipe by simplelife126