Apples and Oranges Barbecued Chicken

Name: Apples and Oranges Barbecued Chicken
Yield: 6 servings
Cuisine: American
Ingredients: Barbecue Sauce Mixture-------------; 1 cup yellow prepared mustard I used French's; 1 cup Heinz Tomato Ketchup; 1 tablespoon liquid smoke; 1/2 cup loosely packed light brown sugar; 1 large orange just the pulp see directions below; 1/3 cup white sugar; Deglaze------------------; 1/2 cup apple juice; Chicken and Spices----------------; 2-1/2 pound chicken thighs skin on and bone in; As needed kosher salt to cover chicken both sides; As needed ground black pepper to cover both sides; As needed ground paprika to cover both sides; As needed granulated garlic powder to cover both sides; As needed nonstick spray

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skunkmonkey101 @skunk_monkey101

Dover, Florida

I have always loved fruits in barbecue sauces. Usually we have guava, pineapple, or papaya and so on, but I always wanted to do apples and Oranges together. So here it is I hope you enjoy this. The sauce mixture mixed with the chicken drippings turned out delicious.
I didn't measure the spices for the chicken because if you get 6 chicken thighs at one place it may be a different size then at another place. So if I put a measurement on the spices you may have over salted or under salted.

Ingredients

6 servings

Barbecue Sauce Mixture-------------
1 cupyellow prepared mustard I used French's
1 cupHeinz Tomato Ketchup
1 tablespoonliquid smoke
1/2 cuploosely packed light brown sugar
1large orange just the pulp see directions below
1/3 cupwhite sugar
Deglaze------------------
1/2 cupapple juice
Chicken and Spices----------------
2-1/2 poundchicken thighs skin on and bone in
As neededkosher salt to cover chicken both sides
As neededground black pepper to cover both sides
As neededground paprika to cover both sides
As neededgranulated garlic powder to cover both sides
As needednonstick spray

Cooking Instructions

1

Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
2

Mix the mustard, ketchup, and light brown sugar.
3

Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
4

Peel your orange
5

Add the liquid smoke and white sugar.
6

Take the inner "skin" off and just keep the pulp.
7

Set the chicken on a plate to deglaze the pan.
8

Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
9

Remove the chicken and deglaze the pan with the apple juice
10

Get it simmering add to sauce mixture.
11

Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
12

Serve I hope you enjoy!!

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Comments (2)

LIBBY EDWARDSequipment @cook_8256137

January 12, 2019 10:26

This looks and sounds really good. I love fruit in my barbecue, will definitely try this very soon. Thank you very much.

Written by

skunkmonkey101 @skunk_monkey101

on July 26, 2018 18:43

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

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