Pawpaw with apple puree

I'm not big on cheesecake but my son loves it,this is his idea

Cooking with kiddos. My son made this. #mycookbook

Want to unwind this post-holiday season? Try this mess of a tasty puree!

This is my baby's favorite vegetable puree.

we were just sitting down and my son came up with this recipe,so here it is.

my son loves apples especially Macintosh apples so this is for him

I bought a big bag of Gala Apple. I ate one but it was not sweet at all... I decided to use these Apple to bake bread.

This is not my recipe. Found it floating around on social media and gave it a try. It was a big hit for dessert! Will definitely be having this more often as it was delicious and sooooo simple to make.

My good friend Ken is a great baker! He sent me a big batch from Pennsylvania and this recipe.

#masterchefThis recipe is a fruit stuffed Puran Poli . I have used apple and banana puree with grated coconut and jaggery for the filling.

Strawberry Puree

I'm not from the south but this dish is a staple in my house. Goes great with bbq.

Big hit with my family especially my son!!

I received a lot of apples, and I thought apple mouse would be delicious.After trying various recipes, I made this delicious mousse.I can't have much alcohol, so this recipe has a tiny amount of white wine. You can replace with water instead of white wine if you prefer to omit alcohol.If the puree at Step 4 is less than 280 - 290 g, add apple juice.The diced apple in the mousse is optional. Recipe by ko-ko

Delicious with the sweetness of tomatoes☆For tomato puree, please refer to Recipe ID 19677772The origin of this recipeI made tomato puree and wanted to use it

Wanted something different big hit with the kids

I am not a big fan of stuffing, but this one is one of my favorites.

Chicory is one of my favourite veg. In autumn and winter a stable in Belgian kitchens. Not a childrens favourite but they love this soup (as long as you keep the ingredients a secret 😄)

This is my take on baked Spaghetti ! Sorry there isn't a lot in the photo but as you see it was a big hit with my family and especially my son who loved it very much!!

My son and I are HUGE Big Mac fans but I always feel "the guilts" after eating one. This salad has ALL the flavor of a fattening Big Mac with half the fat and calories!!

This is not your ordinary bland meatloaf, it is the juciest! My boyfriend is not a big fan of any, but this was an exception! (L)

I got this recipe from my sister years ago and lost it. I am not a big apple pie fan. However, I craved this one every holiday season. I found the recipe now and am excited that I can share it!

This salmon dinner is gluten-free, dairy-free, squeaky clean and delicious. Do not skip the puree... the flavor of sweet peas combined with a kick of ginger and coolness of mint is perfect for fish, or any protein of choice. #nikicuisineRecipe inspiration: Physical Kitchness

Super easy and healthy puree for your love one.

Make easy tomato puree without blending. Simple minced pork hamburger. Grill frozen cheese until it melts and smells delicious. Toast bread with fragrant butter.

As a kid me and my brothers would invent something to eat. This is one of many inventions.

Danish at the store is very crispy and delicious, but it's also loaded with butter, so I came up with this recipe using only a modest amount of butter in the dough and put some filling inside.The dough will not get soggy if you remember to wipe off any moisture on the apples before you make them into a filling. Recipe by Maria358

I ran out of jam, so I made it with ingredients I had at home.I thought apples and kiwis, which I often eat for breakfast, might be a good combination, so I tried the combination.I didn't want to use sugar, so I simmered with honey instead.This is a jam, which doesn't contain a lot of sugar, so it's not suitable for keeping for a long time. But since it's not too sweet, you can eat it as is. You will enjoy eating plenty of this jam in yogurt or on bread. Recipe by yaburie. This recipe yields 2 small jars' worth of jam.

I had a salad at a bistro in Hampstead that I loved very much. So I made the same style many times at home and arranged it to fit my tastes. I was never a big fan of smelly blue cheese, but this salad changed that.Adjust the amounts of ingredients to suit your taste. Recipe by Kechauru recipe

really 40%? that's 80 proof!!! Its my recipe and I'm sorry but wow that just don't make sense at all. I know its strong after the freeze distill but not that strong.