Achari Bhindi

Name: Achari Bhindi
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 gm bhindi; 2 tbsp achari marsala; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 sliced onions; 1/2 tsp mustard seeds; Pinch hing; to taste Salt; as needed Oil

Mahi Sharma @cook_9212973

A nice dish

Mahi Sharma @cook_9212973

A nice dish

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Ingredients

20 minutes

3-4 servings

200 gmbhindi
2 tbspachari marsala
1 tspturmeric powder
1 tspred chilli powder
2sliced onions
1/2 tspmustard seeds
Pinchhing
to tasteSalt
as neededOil

Cooking Instructions

20 minutes

1

Peel and sliced the onions.
2

Cut bhindi into lengthwise.
3

Heat oil in a wok add sliced onions and saute it.
4

Now add spices and roast for 2 minutes.
5

Now add cut bhindi and mix well.
6

Cook on low flame till soft the bhindi.
7

Serve with paratha.

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Asha Sharma

Yummy

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Mahi Sharma @cook_9212973

on August 03, 2018 01:24

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