I like salads like this, so I made it. ♪Avocado and heavy cream added to the potato brings out the richness and makes it an easy-to-eat salad! It's nice as a sandwich spread, too. Recipe by ochikeron

Because I love avocado.With time, water will drain from the tofu, so pour on the dressing just before you serve the salad so it doesn't become too watery. Recipe by Gubigubipuha-

I was going to make an avocado salad, when I found some potatoes. Avocados go well with mayonnaise...so, I decided to make potato salad, which I love! And that's how this recipe came to be. I really recommend it!!!Make sure to use a ripe avocado. If you don't have lemon juice to stop the avocado from discoloring, you can use other sour citrus instead like grapefruit. I used a hassaku orange. For 4 to 5 servings. Recipe by yucaly

I like celery so I often make this simple salad. I used to add fresh cream and yoghurt, but now I just use milk. The colour goes nicely with the salad. If you want, you can add lemon or vinegar.You can use thigh meat or breast meat (Keep the skin on if you like.)If you don't like chicken, you can use thick pork slices in the same way.If you want to be really extravagant, you could add fried shrimp. It makes a nice and colourful appetizer if you do so! Recipe by putimiko

I always make lighter sides to my meals. Here is the lighter side to my chicken avocado salad

Saw this idea of making a salad with avocado and serving it in the avocado skin on Spanish Cookpad and tried it out today. Made some changes - delicious and great idea 😊

I eat a whole avocado every day. I didn't have any lemons, so today I used yuzu to make the dressing.Choose a large avocado that is not too ripe, but not too firm. Recipe by Yopichi

Avocado lovers raise your hands ☝🏻☝🏻☝🏻 I’m a big fan of avocados. Avocado toast, avocado juice, avocado pudding, just name them. I loveeee ❤️❤️❤️ them all and this recipe if one of the best avocado recipes 😋😋😋 Instagram @jenscookingdiary

This is a deli-style salad packed with volume and flavor, combining avocado and spring vegetables.The origin of this recipeI transformed a simple mayonnaise salad into a hearty dish with whole grain mustard and garlic flavor!

I made an easy salad using ingredients I had in the refrigerator.Avocado discolors easily, so if you don't put lemon juice on the inside of the removed skin (which will be used as a cup) it will turn brown. Coat the cut up avocado with lemon juice too. For 2 servings. Recipe by Ponie

#SaladcontestSalad is a dish consisting of a mixture of small pieces of food usually vegetables or fruits. And it's a nutritious meal made with lots of rich vegetables.It can be served as a main meal or side dish.

When I want to eat avocados, they are not usually ripened enough, then I sometimes miss the perfect time to eat them, so I experimented with sashimi-style dishes and many other dishes, and finally I came up with this recipe that's satisfying.If the diced tofu and avocado are too large, the flavours won't evenly blend in, but if you cut into smaller pieces, the flavours will blend evenly. Recipe by Sayaguri