This recipe is translated from Cookpad Japan. See original:
アボカドのガーリックマスタード風味サラダ
Avocado Garlic Mustard Salad

nori* @cook_40053312
This is a deli-style salad packed with volume and flavor, combining avocado and spring vegetables.
The origin of this recipe
I transformed a simple mayonnaise salad into a hearty dish with whole grain mustard and garlic flavor!
Avocado Garlic Mustard Salad
This is a deli-style salad packed with volume and flavor, combining avocado and spring vegetables.
The origin of this recipe
I transformed a simple mayonnaise salad into a hearty dish with whole grain mustard and garlic flavor!
Cooking Instructions
- 1
Cut the vegetables into bite-sized pieces. Boil the broccoli and snap peas in salted water until slightly firm.
- 2
Mix the dressing ingredients together.
- 3
Toss the vegetables with the dressing and let them sit in the refrigerator to marinate. Sprinkle with black pepper before serving.
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