This recipe is translated from Cookpad Japan. See original: Japanアボカドのガーリックマスタード風味サラダ

Avocado Garlic Mustard Salad

nori*
nori* @cook_40053312

This is a deli-style salad packed with volume and flavor, combining avocado and spring vegetables.
The origin of this recipe
I transformed a simple mayonnaise salad into a hearty dish with whole grain mustard and garlic flavor!

Avocado Garlic Mustard Salad

This is a deli-style salad packed with volume and flavor, combining avocado and spring vegetables.
The origin of this recipe
I transformed a simple mayonnaise salad into a hearty dish with whole grain mustard and garlic flavor!

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Ingredients

Serves 4 servings
  1. 1avocado
  2. 1/2 headbroccoli
  3. 5snap peas
  4. 10cherry tomatoes
  5. 5imitation crab sticks
  6. Dressing
  7. 2 tablespoonsmayonnaise
  8. 1 teaspoonwhole grain mustard
  9. 1/2 teaspoonlemon juice
  10. 1/2 teaspoonsoy sauce
  11. 1little grated garlic (from a tube), to taste
  12. Salt and pepper, to taste
  13. Coarse black pepper, to taste

Cooking Instructions

  1. 1

    Cut the vegetables into bite-sized pieces. Boil the broccoli and snap peas in salted water until slightly firm.

  2. 2

    Mix the dressing ingredients together.

  3. 3

    Toss the vegetables with the dressing and let them sit in the refrigerator to marinate. Sprinkle with black pepper before serving.

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nori*
nori* @cook_40053312
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私のレシピの覚え書き♪たくさんのつくれぽありがとうございます!皆様のおかげで「大好評レシピ2019」に掲載していただきました♪
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