Zucchini Slice

Once a week we go meat free, my family get so excited about this recipe. Its so so good. Get the taste buds ready. You can add the bacon or leave it out for a meat free option. We alternate between both.😋

A Very easy dish to cook!

Great for picky kids lunch 💼 bags . Oven baked , no oil, no flour ! Niceee!

Love vegetables. Love pizza too!

LOVE Zucchini. Theres so much you can do with it. The Lemon brings out the flavor. ***For great picture's download the Google Camera. IT'S AWESOME :)

Great for a side dish or just a snack.

Low carb

Yep! It is a fall classic in our household. Crispy, buttery deliciousness waiting after a yummy oxtail dinner!

A simple and delicious way to eat zucchini.

Filling comfort food; nice alternative to basic mashed potatoes. Great as a side dish to meats or fish, or as main course with a salad. I was inspired to make this dish when I realized I had some ricotta that needed to be used up quickly and half a large zucchini.

Oh, baby! Look at that bread!

Zucchini bread, 2 brad loaf-

My brother’s neighbor brought over some zucchini bread a few years back. He pulled it out of the fridge and asked if I wanted some. I very reluctantly agreed to try it. I know, I also thought, “What kind of sick woman would put zucchini in bread”!? However, I was instantly proven wrong with just the first bite and I was amazed. I wondered how it survived for so long... I was thinking I would have eaten the whole loaf. It was addictive. Maybe it wasn’t only zucchini in there. Hahaha! Anyway, I started doing some research on this bread and made some in my cast iron mini loaf pans.

Lauren's favorite, perfect for her October birthday!

A great way to have a lower carb meal and use up all that overgrown zucchini from the garden.

#goldenapronPost 1618. 06.19Zucchini does not have own taste, but I have prepared this healthy recipe along with potatoes, onions and peri peri powder.This is a lovely recipe and must try for all.

I was trying to find a substitute of french fries and someone told me this idea. Not fried and delicious.

When it's summer, my family gets inundated with zucchini picked from the fields around our house. We can't possibly eat them all just by making side dishes and relishes so I baked some into a pound cake that I could eat for breakfast.When you eat this cake after it has initially cooled, try it sliced up and warmed in the toaster oven. It's yummy! Recipe by Setsubunhijiki

#goldenapron #post13(Indian Style Zucchini Sabzi) (without onion and garlic)Zucchini is a member of Gourd family, it is well known that Zucchini has many superior medicinal benefits, it is very easy to make, has got mild flavor and watery flesh that offer various health benefits. It help in reduce weight, it gives the nutrient value to your diet. It helps to prevent all the diseases that occur from vitamin C and has a high content of vitamin C. It is so versatile vegetable you can enjoy this low calorie food in so many different recipes. Will come one by one.

baking tray ~ 25x30cm

This is my Great Grandma's recipe