Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling. This is a fun easy to roll cake and takes minutes to put together.
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
This is a tender, light carrot cake, its really flavorful and wrapped around and frosted with a creamy, fluffy cinnamon whipped cream cheese filling. This is a fun easy to roll cake and takes minutes to put together.
Cooking Instructions
- 1
MAKE CARROT CAKE
- 2
Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
- 3
In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
- 4
In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
- 5
Add the flour mixture to the egg/sugar mixture and mix just until blended
- 6
Fold in carrots
- 7
Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
- 8
- 9
Have a clean kitchen towel ready dusted with confectioner's sugar
- 10
Turm cake out onto towel
- 11
Carefully remove parchment paper
- 12
- 13
Roll cake up in towel and cool completely on rack before filling
- 14
- 15
MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
- 16
Beat cream until it holds its shape
- 17
Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
- 18
- 19
Fold whipped cream into cream cheese in 3 additions
- 20
FILL AND FROST CAKE
- 21
Carefully unroll cake
- 22
Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
- 23
Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
- 24
Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
- 25
And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing
- 26
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Cooksnaps
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