Open in Cookpad AppCooking Instructions
- 1
Cube angel food cake into medium size chunks. Set aside.
- 2
Pour 1 cup of juice (only the juice) from a can of Mandarin oranges into a deep bowl. Place in microwave for 2 mind or until juice is at a boil.
- 3
Add gelatin packet to hot juice & whisk until it absorbs. Then add pint of sherbet, stir until sherbet is melted. Once melted, add heavy whipping cream & whisk until combined thoroughly. Set aside.
- 4
In a large serving bowl or trifle bowl line the bottom with 1/3 of your angel food cake chunks. Then pour 1/3 of the orange mix & spread evenly. Ontop of that spread 1/3 of your container of cool whip. Top cool whip with mandarin oranges & repeat the previous steps until all ingredients are used up & you've ended with mandarin oranges. Serve & enjoy!🍊🌞
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