Squash Parmesan
These were pretty good I would serve them immediately they kinda dry out just a bit.
Squash Parmesan
These were pretty good I would serve them immediately they kinda dry out just a bit.
Cooking Instructions
- 1
Preheat oven to 425 degrees Fahrenheit
- 2
Wash and dry the squash.
- 3
Slice into medallions about 1/4 inch thick or just a bit under that thickness.
- 4
Layer a baking sheet with wax paper
- 5
Then cover the wax paper with a single layer of the squash medallions.
- 6
Add salt and onion powder to the tops of the squash.
- 7
Now carefully cover each piece of squash with the grated parmesan cheese.
- 8
Bake in oven for 15-20 minutes or till golden brown.
- 9
Serve immediately. I hope you enjoy!!
- 10
Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.
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