🍄 Mushroom and Caramelized Onion Soup

cloudinthevilla @cook_10042152
Flavorful and simple brothy soup. Better the next day and vegan, too. Some nori(dried seaweed) would be excellent in this!
Cooking Instructions
- 1
Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
- 2
Strain the stock and set aside
- 3
Heat some oil and caramelize thinly sliced onions with a pinch of sugar
- 4
Once the onions are caramelized, add mushrooms and some salt and cook until softened
- 5
Add soy sauce and stock to veggies and simmer until the soup is heated through
- 6
Add green onions
- 7
Season with salt and pepper to taste
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