Chocolate stuffed Puff Puff🍫🍩
Rice flour contains less folate than whole wheat flour, it has fewer phytonutrients than whole grain wheat and is also high in beneficial fiber. And to talk about chocolate, it is a powerful source of antioxidants, it may reduce heart disease risk and is also very nutritious.
Chocolate stuffed Puff Puff🍫🍩
Rice flour contains less folate than whole wheat flour, it has fewer phytonutrients than whole grain wheat and is also high in beneficial fiber. And to talk about chocolate, it is a powerful source of antioxidants, it may reduce heart disease risk and is also very nutritious.
Cooking Instructions
- 1
Seive the 250g of rice flour.
- 2
Seive again the 50g of flour and 1/3 spoon baking powder.
- 3
Add 5 spoons of sugar.
- 4
Add 1 spoon of olive oil.
- 5
Add egg to the dry ingredients.
- 6
Add the warm milk to the mixture. Bit by bit, so as not to have a sticky dough.
- 7
Mix thoroughly to get a soft dough that is not sticky to the fingers.
- 8
Pinch the dough and make it flat. Stuff it with chocolate and mould it back into a round shape.
- 9
Do the same to the rest of the dough.
- 10
Fry it in a deep fryer at low heat, until golden brown.
- 11
Ulala, and now the chocolate stuffed puff puff is ready to served. OH YUM:)
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