This is a healthy fat free and sugar free version ideal for guilt free sweet tooth cravings.#itsprocessoverproduct

I wanted to come up with a cold dessert using watermelon. I love both Bavarian cream and gelatin desserts, so I combined them in one glass to enjoy them both.Dissolve the gelatin by microwaving for about 20 seconds. If you heat it too much, the gelatin won't set, so be careful. In step 4, stir the base mix until it's the same consistency as the soft whipped cream before combining the two. (Softly whipped means that it feels a bit thick.) Add the jelly after the Bavarian cream has set. I used powdered sugar since it dissolves easily, but you can use regular sugar too. If the sugar doesn't dissolve easily, warm up the juice a bit. Recipe by Akito mama

When you master the principles of making kvass, it is really easy to create your own version.

Sugar-free healthy nutty granola. Enjoy with natural yogurt, berries and almond milk.

#melonloveWatermelon is always sweet to taste but that it has the potential to generate tangy yet such mouthwatering recipe was unknown to me.

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred

Trying something different

Simple,only blend and enjoy this refresh drink :)

How do you play with your watermelon? It’s springs but hotline summer, so I made watermelon lemonade my husband likes it. My recipe doesn’t need sugar, and you can add sugar if you like more sweet.

My dad asked me to make him a dessert like this. This dessert manages to keep the texture of fresh watermelon and is combined with a slightly fizzy sparkling jelly for pure bliss in a glass.You can make the watermelon puree by blending around 150 g of watermelon flesh in a food processor or with a hand mixer.You can replace the sparkling wine with a non-alcoholic drink so that this jelly can be shared with the entire family. Recipe by Run

How about a cool, fresh, light and tasty summer treat. Not hard to make, not much cleanup, well depending on how messy you get with the watermelon. Seedless watermelons make this easier to eat, but I'm more like whatever is available, seeds don't bother me.This gets more sweet from the watermelon than the sugar. Nice hint of ginger and citrus, but doesn't overpower the watermelon.

Having one now, one of my fav drinks!