Cooking Instructions
- 1
Pick beans, wash and perboil once it's almost tender add corn and allow everything cook through
- 2
Add salt, knorr, crayfish, onions, pepper, smoked fish and allow it cook for about 10mins
- 3
Add palm onion and stir properly cook on low heat for another 8 to 10mins
- 4
Turn off from heat and serve
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