Beans and Corn

The children were to take it to school,so prepare it.

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

At first i was hesitant to try this dish but my passion of trying different kinds of dishes made me want to do it .... so, what happened? Those who tasted it ... thank you for the nice comment which makes me want to do more experimenting recipes to enjoy...i made the recipe up as i went along😊

I was trying to make my husband eat more vegetables, so this came out!

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

This is the recipe I love the most to cook. After many tries I was able to customise my own recipe for this biryani.

This is the best chowder I've ever tasted! The sweetness from the fresh corn and carrots make this meal visually beautiful and delicious!

This is one of my favorite Mexican side dishes, and I stole this recipe from my mom... Even if Chiles Poblanos are chili peppers these are not very spicy.

Hello everyone…I hope everyone had a lovely weekend….Thank you all for your lovely comments about the new layout of my blog as this came as a huge surprise to me too. Friday afternoon I received a few messages from friends telling me that they were unable to see my blog, so I looked into and saw a pop up message that said “We will be back at the end of the day” Thank you! I was like what in the world is this now..:( I contacted WordPress support and they told me that it was the plugin I added that is causing the problem, I thought to myself with only 1 plugin I already have issues?? WP support was really very helpful they told me to deactivate the plugin and all would be fine.About 1/2 hr. later I went back to check my blog and OMG that’s when I saw the new layout. I was shocked! at first I thought it was someone else’s blog, but after looking at it for a while I thought to myself, wait a second who is the only person who has access to my blog??? oh!!! I know who my good friend MINA!!…I sent her a message asking her if she was doing something and she responded with “Damn girl,,don’t look” (hahhhahah that was so funny)….this was suppose to be a surprise and so I closed the blog and did not go back to it until later that afternoon. 🙂Mina is a web designer and a very very busy lady, she found time when I first thought about starting a blog to help me out, she set up my WP account and has been there whenever I needed help.

I love this salsa. everything is crisp and fresh. the black beans add protein. I tasted it for the first time at a tiny mexican restaurant in california. just so yummy! try it... you'll love it. :positive

It took me a while but I finally perfected it for my family. I hope everyone enjoys it as much as we do. :chef

First of all, I am Nigerian and we Nigerians love our food hot and spicy and we love variety on a single plate.....This is a combination of dishes that I put together in one plate because I wanted the guests well fed...and my, twas really yummy..... It was

Just purchased a Dutch oven,searched for things to make and stumbled on this. I changed it up a little to make it my own and it came out fantastic. They fall off the bone, the taste is amazing, truly delish!

I never would have thought of such a combination but a friend cooked it and I was floored at how delicious it tasted. Recipe adopted

I tried it for the forst time and it was absolutely amazing! Kinda tangy and sweet so good...

When I met my husband, he said this was his favorite dish and that I should learn it because he wants it all the time 😂I learned it, perfected it, and now I make it even better, as he says! Here it is!

Beans and Franks is not a dish I grew up eating and I've never made them. My husband mentioned the other day that he liked them and grew up eating them. So I figured it was about time to give it a try! Hearty meal for a cold winter day!

My aunt made this for our family when I was growing up, and it was probably the first casserole I ever cooked. Now it's a family favorite in my house too!

Its a weekend tradition my grandmother did as I was growing up. Tastes awesome

After staying in India for more than 6 months, I learned to appreciate their food and culture. Decided to make one of my favorite Indian dishes for the first time, took me a while to finally try cooking this Indian dish as I thought it would be tedious but I was pleasantly surprised as it was quite quick and easy to whip up.

I was hungry late on a Monday night and started looking to see what I had. At first I was just going to steam some Lima beans and mix it with a package of rice. Then I saw I has one frozen chicken breast and decided I'll just put all 3 together. Then I remembered I also had a can of cream of chicken soup and that would add some creaminess to my meal. When I started making the soup I thought, I wonder how it would taste with some cream cheese. So I added the cream cheese and realized I wanted to go ahead and make it into a casserole and put some cheese on it. I started adding spices and came up with this blend. It tasted so good I had to add it here! All the ingredients were things I already had at home. As a single woman, making something for myself that I can take leftovers to work the next day is perfect.

I was feeling lazy one night and started to use my brand new slow cooker. This is the test run. Hope you all benefit from it.

Hi everyone, the sun is finally out, and we are able to sit in the garden. Since it is that time of year again to start planting new flowers, I had the chance this morning to look at the garden and see what it is I want to plant. I do love gardening, plus I love growing my own vegetables, so, I have decided to invest in a small elevated off-ground garden, to plant the seeds for my vegetables. 🙂Due to a heavy snow storm we had in the Netherlands about 3 years ago, the previous one I had broke into pieces, and I never purchased another one since. That is why I am very excited about this, and can’t wait to get started.Walking back into the kitchen from the garden, I knew I wanted to make a dish with pasta. I have made this dish many times before, very simple, it is basically a throw it all together bake and eat dish. 🙂

My closest chipotle is in another state and I wanted to attempt this after seeing other people on TikTok making a homemade version. The picture above is actually my leftover from the first night. I rolled this into 2 dinners and a lunch from the listed ingredients. I had planned this , first night was make your own chipotle bowl and a side of Chips and queso. Dinner night 2 was making your own burritos and again side was chips and queso . After that i was running low on toppings so i did a lunch with whatever toppings was left and chips like nachos. I know it looks like a lot of ingredients but its way cheaper then the restaurant and it rolled into other meals.We never been to a chipotle and probably never will. My family had fun . We did just like chipotle set up. I served as they told me what they wanted.You can do this budget friendly. I simply just went to the website and looked at the menu. My kids don’t like beans so that was more for myself, but they did get some beans and no complaints.

I first made this a few years ago purely by accident. I have a tendency to experiment with things I find in the cupboard and this was the result, a mate of mine gave me the marmite tip sometime after.I absolutely love making it because my two kids love it and ask me to make it all the time.I hope you enjoy making and eating it too.

After a good lightweight workout! This meal has to be eaten before 3PM.

I love Cajun food and this is using what I have in house and the garden. It’s a cross between red beans and rice and jambalaya. This is in no way your normal technique but it is absolutely delicious and easy.

This was my first time making this dish...it was one of those nights , where we had nothing but odds and ends in the house ...so i started throwing things together and volia!! I had no idea how this would come out and to my suprise It is Really Good!!! Definately something we will eat again :grace

❤ What inspires or makes you happy to cook every day? This is the first inspiration story from the first menu posted on Cookpad 😊💟❤ How did you start cooking? Covid-19 was the main reason I started experimenting with cooking on my own 😅😷❤ Do you have any good memories in life that come from cooking? What dish? It's hard to choose because every dish I make has a good story, but for sure, friends always ask what Chef Fiat is cooking today (I'm secretly happy to be called a chef 😂👩‍🍳)❤ What impressive stories have happened while using Cookpad? The most impressive was challenging myself in the mission #เมนูไข่ทีมไทย🥚🍳. It was the first time I tried to create new egg dishes with my imagination, and importantly, I won a prize I wanted 🥄🤭

My mom gave me this recipe over the phone, and for the first time making it, it turned out really, really delicious.