Cooking Instructions
- 1
Pick beans, wash and allow to cook add fresh corn and coninue to cimook till tender.
- 2
Place a pan on fire, add oil, add chipped onions, fresh pou red pepper, stir quickly. Pour fried pepper with onions into the pot of cik corn and beans.
- 3
Add the shredded smoked fish, dried shrimp and allow to continue cooking till water almost about to dry... Give it a good stir, taste for salt hand remove from heat.
- 4
Serve and enjoy with a tall glads if cold water.
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