The children were to take it to school,so prepare it.

I had some shiratamako anyway so I decided to make some instant shiruko out of kidney beans to go with it.Making anko from adzuki beans usually takes around a day so the flavour of this shiruko is a bit different. But on the other hand it has a less characteristic flavor that may be easier for shiruko novices to enjoy.This is mock shiruko so I only added a little bit of sugar.I blended my kidney beans in the food processor until they were still a little lumpy. Recipe by Brandy

One of my favorite winter meals! I prefer the sweet taste of turkey over beef in my taco soup.

Raised in South Texas in a family of 6, this dish was a staple growing up. It is inexpensive and oh so yummy! My mother would serve this with a batch of biscuits and there was nothing left when we were through. It is still one of my favorite comfort meals to this day.

Another favorite. this recipe is a bit different the the pork and beans and hamburger as the crispy meatballs totally makes a wonderful experience for the taste buds.

One of my favorite beans to work with, so flavorful on its own and easy to cook.The nutrient-dense adzuki is one of the simplest legumes to digest, boasting the highest amount of heart-healthy protein (17 grams per cup) and the lowest fat content of all the beans. A superb source of soluble fiber, the almighty hardworking adzuki helps eliminate waste and LDL (the bad cholesterol) in your blood.

Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

These beans are flavored with just the right amount of chili powder to make it everyone's favorite

My family's favorite salad

This recipe is a very old Native American recipe. Then it was made of corn, shelled beans, and bear grease. Now since the 1800's it's been made with corn and lima beans. Yes there are many variations tomatoes okra and so on have been added. Succotash was a staple during the depression era. Here is the one I grew up on.

A great kidney beans soup that is especially delicious when served with rice!

This is one of my husbands favorite meals.