#3 tone kunun contest

This recipe is based on one my grandmother made every holiday from the time I was very small til about a year before she passed in 1997. She never revealed her recipe, except to my mother. Momma later passed it on to me. It will never match Grannys but she would've been proud

I suddenly remembered what my mother-in-law used to make me.Simmer and dissolve the agar until transparent. Recipe by papikun

Inspired by my roommate and best friend's lovely mother, Ashu Manoj. She's been teaching me Indian recipes for the last two years (I've been an Indian food groupie for all my life).

I think there might be better versions and you could always add a can of lime soda water and some pineapple juice to sweeten it up. I have even tried maraschino syrup instead of grenadine. Learned this from a cooking class.check out bcaitc.ca and weheartlocalbc.ca. Ps of course I had to try the alcohol version.

This recipe was found by my mother in a Velveeta cookbook back in the late 70s early 80s I'm having to go off memory on this

Enjoy boiled cauliflower with a mayo sauce dip.The story behind this recipeMy mother has been making this since I was a child.

What's the story behind this recipe?

A steaming hot bowl of purple yam soup with pork chops and some herbs. I make Purple Yam Soup whenever I need something to lift me up. The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood instantly!(Contributed by Chói Chang)

Hello, my lovely ladies! Whether you're on a diet or just want to treat yourself to pancakes, here's a delightful recipe without any flour. Let me share the secret with you 🤫👂 Haha, it's all about coconut. Let's start with this coconut-based pancake recipe.

My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner! Everyone always knew by the smell that she was cooking them! She always did hers low & slow on the stove top & cooked them from early morning until dinner time! I started making them after she passed away & I've been tweaking them along the way! This is my version now! :)

My Mother could always whip this up for an easy dinner. I spiced it up a bit. She never wanted us to call her mom so I changed the title!

I wanted to better experience the flavors of the box cake brand, this is not sponsored by anyone.