Steak & Shake 3-Way Knock-off

Blair Webster-Urton
Blair Webster-Urton @bwharold2008

I love a chili 5 ways from Steak & Shake! But I found when I made my own I loved it even more.

According to the site Dinner then Dessert (the recipe this One is based off) this can be served several ways.

A Chili 2-way is just the chili and spaghetti.
A Chili 3-way is chili, spaghetti, and cheese.
A Chili 4-way is chili, spaghetti, onions, and cheese.
A Chili 5-way is chili, spaghetti, onions, extra beans, and cheese.

Steak & Shake 3-Way Knock-off

I love a chili 5 ways from Steak & Shake! But I found when I made my own I loved it even more.

According to the site Dinner then Dessert (the recipe this One is based off) this can be served several ways.

A Chili 2-way is just the chili and spaghetti.
A Chili 3-way is chili, spaghetti, and cheese.
A Chili 4-way is chili, spaghetti, onions, and cheese.
A Chili 5-way is chili, spaghetti, onions, extra beans, and cheese.

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Ingredients

  1. 2lbs. Ground Beef
  2. 1large can of tomato sauce
  3. 2 canschili beans
  4. 2 tablespoonsvinegar
  5. 2 teaspoonsWorcestershire sauce
  6. 1/4 cupchili powder
  7. 1 teaspooncumin
  8. 1 teaspooncinnamon
  9. 1/2 teaspooncrushed red pepper
  10. 2 tablespoonsminced onions
  11. 1 packagespaghetti cooked
  12. Shredded cheese for topping

Cooking Instructions

  1. 1

    Brown the beef in a skillet (use a deep skillet.)

  2. 2

    Add tomato sauce, beans, vinegar, Worcestershire sauce and stir.

  3. 3

    Next, mix in all the rest and stir. Let it cook till bubbly.

  4. 4

    Prepare spaghetti accordingly to directions.

  5. 5

    Serve chili over spaghetti and top with cheese.

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Blair Webster-Urton
Blair Webster-Urton @bwharold2008
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