I used to bake these cookies with my mother when I was little!I have good memories of these cookies.If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

These cookies are easy to make and have a delicious chewy and crunchy texture.

Desert is a passion, and when I'm with my bros we're always looking for a great snack and it led me to make cookies from scratch

There are many ways of making cookies, so I tried coming up with my own.None in particular. For 35 cookies, about 4 cm [1.6 in] each. Recipe by Dafika

#12platesHave fun with these cookies, cut them different shapes and sizes and colour them as you wish.My cookies were different sizes so I took the smaller ones out of the oven earlier.

These are really tasty when you make them with delicious honey!Please try this out when you buy expensive honey and it has hardened into a white blob. I think kids or anyone can make this without failing.Step 1 is important, so make sure to cream well! Sprinkle the cut cookies with just a bit of flour so that it doesn't become white will help to cleanly remove it from the cookie cutter. They are soft just after baking, so wait until they cool and dry.Using margarine spoils the taste of honey so I recommend butter. For about 40 cookies. Recipe by estrela

I uploaded this recipe because I baked these cookies as a present for my friend who loves chocolate.When I made the dough with cocoa powder, I used 90 g of cake flour and 12 g of cocoa powder.When you cut the dough, if it breaks apart because the knife is touching the chocolate chips, just fix the shapes a little bit by hand. Alternatively, you can cut out shapes with cookie cutters. Recipe by nyonta

I love "diamants" cookies, which are redolent with the fragrance of butter.I wanted to make crispier but still rich cookies with a gentle mild flavor, so I created this recipe.The dough is soft before it has rested in the refrigerator, so dust your work surface a lot of flour when you shape it.Don't overmix the dough at the step 5. It can be a bit flour-y at this stage. Recipe by Kyansama

This is the basic cookie I always bake.You can freeze the dough, so I often make a lot of dough when I have time,and keep them in the freezer!If you put vanilla beans instead of the oil, the cookie will be richer and more delicious.The trick is to mix the butter and sugar well! Make the mixture airy and fluffy.When you knead the chilled dough, don't hesitate and knead thoroughly!If the dough warms up, gluten develops and makes the cookie less crispy, so be careful in summer . Recipe by Moka mama 0801

Since the best by date on my mascarpone was drawing near, I made these cookies without much thought. I love the flavor and sourness of the mascarpone cheese.I halved the original amount of butter and substituted it with olive oil to make the cookies lighter. Of course, you can use butter or olive oil entirely.These cookies are so easy to make since it's all about mixing.Step 4: Mix well to make the dough creamy.Step 5: Use a spatula to even out the dough and to make it less floury.Once the cookies are done, let them cool down thoroughly. Recipe by Mama buta

I love crispy cookies.These cookies are just slightly sweet, so even guys who aren't big fans of sugary desserts will enjoy them.The dough is soft, so using cling film makes the whole process easier.These are just slightly sweet, so you can adjust the amount of sugar to your liking.These cookies are even crispier the next day. Recipe by Kokoa77

I uploaded a cocoa cookie version, so here is a plain version.You can cut the frozen dough with a knife.You can cover the dough in granulated sugar like you're pushing it in. Please make sure to use plenty.Adjust the cooking time depending on your oven. For about 40 cookies. Recipe by bekochan