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Ingredients

  1. 2 cupscouscous
  2. 1/2 cupoil
  3. Seasonings
  4. Curry
  5. Zogale
  6. Boiled egg

Cooking Instructions

  1. 1

    Put oil in a pot fry with some onions add couscous fry for 5-6 minutes add grounded ingredients and scotch bonnet..

  2. 2

    Fry for 3-5munites add seasoning and curry

  3. 3

    Add water and zogale cook for 10munites done

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