This recipe is packed full of both quick and sustained energy for a convenient grab and go breakfast or pick me up snack.It is very adaptable. I like to make with chopped macadamias, hazelnuts, almonds, cashews, pepitas, sunflower seeds, and sesame seeds. I've also added cacao nibs. Whatever I have in pantry. For fruit I like to use cranberries and raisins but is fun to try different variations.The final bars can be a little crumbly, depending on the mix, so we keep in the freezer and they are best when eaten straight away, without thawing. If they crumble too much when cutting I just squeeze the crumbs into a ball or log shape and this works just as well as a bar shape.

I really strugle for gaining weight and I found this recipe is so Amazing ...i drink this smoothie daily and doing some workouts to gain weight faster 💃

This a drink we like to make in Puerto Rico for Christmas time, really good and easy to make.

This is very healthy drink. This drink is only made by dried fruits.#RamadanSpecial

I just love avocado, so I made this sandwich.This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.If the avocado is hard and difficult to mash, you can soften it in the microwave. Be sure not to heat it for too long though.The sandwich is also delicious without the shrimp. Recipe by *ai*

I've been craving a tasty salad, and what salad is more refreshing than greek salad? Exactly. So let's make a greek salad!

https://www.mindas-kitchen.com/This is my husband’s favorite cookies so I decided to learn to make it for him.

This one came from a random YouTube short. I'm making it today for my wife.

I have been craving cheesecake hardcore and finally decided to make some today. I didn't have most of the ingredients needed for a typical cheesecake so this is what I came up with and honestly it will probably be my go to recipe! It was amazing! My entire family loved it. Don't let the ingredients and directions scare you. It really is super easy and comes together really fast!

I've become obsessed with making burdock root dishes recently , and I was given lots of ginkgo nuts. I wondered if I could make a tasty dish using both ingredients, so I tried adding the nuts to my usual burdock root marinade. It turned out surprisingly delicious, so I uploaded the recipe!It's really easy to make if you microwave the ginkgo nuts. Don't use an envelope with a transparent window, because it will melt!It's also nice with just the burdock root without the ginkgo nuts! Well, I used to make it with just the burdock root. Recipe by apolo mama

I was craving Panda Express's Firecracker Chicken, so I decided to make my own!

Tigernut drink(kunun aya) It's healthy drink