Jollofrice with spinach sauce
Cooking Instructions
- 1
Cut the onion and grind the pepper and set aside
- 2
Heat the oil in a cooking pot,add the onion and fry. Add garlic, grinded pepper and fry it.
- 3
Add in all your spices and seasoning and enough water that will cook the rice,cover it and let it boil
- 4
Then wash the rice and add it,cover and continue cooking till done. Set aside
- 5
Heat the oil in a sauce pan and fry tattasai(red pepper),tarugu(small pepper),garlic and enough chopped onion stir and fry it for about 4mnt
- 6
Then add the spinach and little water. Add seasoning cube and salt and stir very well. Low the heat and allow the spinach to steam
- 7
Serve your jollofrice and enjoy with spinach sauce
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