My red velvet cake
Cooking Instructions
- 1
Preheat oven to 350°f coat 3,8 inch round pans with nonstick spray.Cut parchment rounds to fit in the buttom of the pans,place the parchment rounds in the pans and coat again with nonstick spray...Set aside
- 2
In the bowl of ur container fitted with the whisk attachment add the oil,eggs,milk,vinegar and vanilla,mix on medium speed until combined.Add in the sugar and mix until incorporated
- 3
Next add the cocoa powder,salt,baking soda,mixing on medium spees for about 30 seconds or until no lumps remain in the cocoa powder
- 4
Add in the flour and red food coloring mix until smooth,30seconds minute,scraping the sides of the bowl as necessary
- 5
Divide the batter equally into the 3prepared pans
- 6
Bake for 25-30 minites or until a tooth pick inserted in the center comes out clean
- 7
Cool in pan for 10minutes and then turn the cakes out onto a wire rack to cool completely
- 8
Frost as desired
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