Five-can casserole

hbrewer
hbrewer @lovewine1965
North Carolina

Again... A recipe from my mother's very old cookbook.

Five-can casserole

Again... A recipe from my mother's very old cookbook.

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Ingredients

  1. 1 cancream of mushroom soup
  2. 1 cancream of chicken soup
  3. 1 cancooked chicken (I used 2 cups cooked chicken)
  4. 1small can evaporated milk
  5. 1large can Chinese noodles

Cooking Instructions

  1. 1

    Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.

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hbrewer
hbrewer @lovewine1965
on
North Carolina
I am a registered nurse, wife and mother. I love to cook and sip wine while trying new recipies when I have the time and energy!
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