Cooking Instructions
- 1
Grate all the kayan miya
- 2
Heat oil in a pot fry with onions
- 3
Add d kayan miya
- 4
Put the seasoning, salt, daddawa and allow it to boil
- 5
Wash ur rice and add
- 6
Add d grounded crayfish
- 7
When it's almost done add ur smoky panla, ugwu and onions allow it to simmer
- 8
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