Cabbage&paneer triangles

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This is the crunchiest snack ever been with fresh crunchy cabbage &spring onions
Cooking Instructions
- 1
Firstly mix shredded cabbage with spring onions, onion greens and grated/crumbled paneer, chopped green chillies and coriander/cilantro leaves
- 2
Add spices along with salt & peprika powder..mix really well to combine all the ingredients together
- 3
Dilute refined flour/maida in 2-3spoons of normal water..take trimmed edges bread slices and roll it on with the help of a rolling pin on rolling board(slightly moist the bread slice by sprinkling a few drops of water befo' rolling on)
- 4
Take a spoon of cabbage-paneer/cheese mixture and put on the side corner of bread slice and brush refined flour mixture at the edges..fold from half making a triangle shape..press&seal well
- 5
Heat oil in a deep non stick frying pan and fry the rolls till get slightly crisp brownish golden in colour
- 6
Take out of oil and drain on an absorbent paper to soak up the access oil
- 7
Prepare & fry all the snacks with same process
- 8
Yo'r cabbage and paneer rolls r ready to serve
- 9
Transfer on a serving plate
- 10
Serve hot with sweet and sour ketchup
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