Toast with sausage & omelette

MY VERSIONCOMPLETE MEAL IN A BITEWITH CARROT TZATZIKILOVING IT

I used leftover green beans and imitation crab stick as fillings for a Japanese omelet.It's hard to roll if you put in too much filling.Please adjust the seasoning as you like.I used the frozen green beans without defrosting them. Recipe by Yuukarikoara

Quick and tasty breakfast sandwich

Other variants for yummy easy breakfast or supper, simple and quick to prepared.If you’re in a diet mode, mushroom is another best choice for your menu for breakfast, lunch or dinner. Mushrooms are low in calories, have virtually no fat and no cholesterol, and are very low in sodium.

A great omelette for a special breakfast.

This recipe is fit for breakfast or lunch

#OneRecipeOneTree #TeamTrees #breakfast #omelette #vegetarianrecipeThis recipe is super random with basic ingredients, I prepared it this morning for breakfast ant it tasted so good 😊

Breakfast of rainy season

What to do with those leftover bread slices? I turned them into omelette. Perfect for breakfast and snacks. I rolled it so it would look tastier and neater.

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

A cozy morning breakfast .

:positive

Short and sweet-Traditional Taiwanese breakfast

The cherry blossoms are in bloom and I wanted to add a touch of spring to my omelette.Line up the ingredients once you've poured the egg in to get an even spread. (Low heat).Turn the egg over with a spatula. Use processed cheese. It is tasty with lumps. For 2 servings. Recipe by yukanosuke

Breakfast menu, rich in proteins and high in fibres. An omelette quinoa with tomato and spinach

I love noodles and omelettes. So why not combine them? Quick and easy for breakfast.

Easy to prepare and deliciously good for breakfast! :hungry :excited :-)

To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!

Had some spinach and sausage. Then pow!

If I had to take one ingredient to a deserted island, it would definitely be eggs. Not only do I love them, but they are also versatile and nutritious. Thinking of new ways to prepare eggs and not wanting to waste some green onions I had from another dish, I came up with this omelette for breakfast.

breakfast time

Easy and perfect dish for breakfast and dinner#goldenapron

Afgani omelette is something that you can made it in a lazy morning which think twice of a great breakfast.It is worthy to make you feel full for long time. Truly a balance food in the morning.you need a very few ingredients to make this afgani omelette, and I am sure you have all right around your kitchen. So lets get started for this afgani AMAZING recipe.