Cabbage and carrot sauce
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Fady SBT“Thanks for the recipe. Served mine with rice and beans and it was delicious. Thank you” -
Cookingwithseki“I have tried out your recipe and i used fish (sardine) the taste was wow! and the fact that it was so simple and stress free to make made it special🥰. i also tried plating it just like you did 😀. Thanks so much for sharing and hope to see more amazing recipe from you 💃🏻💃🏻💃🏻💃🏻 #yourfirstcooksnap” -
Vine ayinnonwan“Fried yam with cabbage and carrot sauce...... So yummy”
Vine ayinnonwan @nutricheftionist
Show this very day I was tired of having to eat rice the normal way…I had fresh cabbage and carrots lying in the fridge so I thought why not try something new and boom my cabbage and carrots sauce came out pretty well and do you know another amazing thing is that it can also be eaten with yam or plantain
Open in Cookpad AppCooking Instructions
- 1
Shred your cabbage and carrots thinly and keep aside
- 2
In a bowl at your scotch bonnet pepper and tomato with onions and wash thoroughly
- 3
Transfer it into your blender
- 4
And grind until in not so smooth texture is achieved
- 5
Set your shredded meat aside
- 6
Dice some onions and keep aside
- 7
Get your saucepan ready for frying
- 8
Set your saucepan on medium heat and add in your vegetable oil
- 9
Add in your diced onions and stir making sure it doesn't get burnt but gives off a nice and appealing aroma
- 10
Add in your tomatoes and scotch bonnet pepper mixture
- 11
Let it fry for a bit
- 12
Add in your shredded meat or fish
- 13
Add in your vegetables and let it cook for a little bit
- 14
But not so much so as to retain the nutrients of the vegetables
- 15
Serve with rice or yam or plantain
- 16
Excelente
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