Since I saw the movie Mathilda as a kid I’ve been obsessed with the pancakes she makes in the beginning of the movie. After a lot of recipes tried, this is the one I absolutely love!

Had to make something for dinner and use the curd so why not pancakes

Always looking for new food that my kids will eat :)

As a kid we would stay with my Granny for a week during summer break. She would make pancakes and we would put strawberry jam on the pancakes. I didn't have jam but I did have some strawberries in their own juices and sugar, almost like syrup.

I was tired of the skinny pancakes so I searched for something to fill my hunger and I found these. Enjoy!

I often make pancakes for breakfast, so I wanted to make them using cake flour, which I always have in reserve.Since you add milk in batches, you don't have to sift the dry ingredients! The key is to be patient and wait until the batter starts to expand. Recipe by tonsayu

I always loved adding fruits, dry fruits and even veggies to my pancake recipes. These are variation of apple pancakes with more apples than batter.

#heirloomI tried vegan recipes because I wanted to improve myself and learn more and I came up with this simple recipe for pancakes that are versatile because they are vegan friendly. I just wanted to share this recipe with whomever needed or wanted it.Don't skip on the resting period, let the batter rest for 7 minutes.

These are a great protein-packed option to add to your breakfast line-up! I’ve made cottage cheese pancakes in the past, but the visible and chunky curds were not always appealing to my young daughter. So, I whipped together the liquid ingredients in the blender as recommended by some recipes I saw online. The difference is amazing, and yielded a fluffy and delicious pancake that everyone in my family gobbled up!✨ Be sure to use self-rising flour in this recipe! If you don’t have self-rising flour, see the “Notes” section below to make your own.#GlobalApron - Week 15. Cottage Cheese and Eggs#Breakfast #Healthy

These yummy pancakes were created by my little princess. She wanted to make special pancakes with her two favorite ingredients- chocolate and bananas. Great combo! The whole family loved them!

I learned this recipe from my baking class when I was around 6 and now that I'm older I love to make these delicious moist pancakes

I had a craving for some pancakes. I found a recipe in a cookbook and took out all the fancy stuff. They were very delicious. It makes about 18 5-inch pancakes.