Cooking Instructions
- 1
Sieve ur flour,add ur salt,baking powder,grated scotch bonnet,n onions slices
- 2
Proof ur yeast for 5 mins in a half cup of warm water.
- 3
Mix ur proofed yeast to ur flour to form a dough that's a little bit thicker to dat of puf-puf n keep in a warm place n air tight container for 45min to 1hr
- 4
When it has doubled in size,put oil in a pan when it hot,den wash ur hands n b fetching ur flour mixture,den flatten it n den make a hole @ d center den drop it to d oil n fry till its golden brown....remove from oil n repeat wv d remaining dough. Serve wv egusi or eforiro....u can as well substitute d flour wv wheat or mix d two.....
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