Egg rolls

Name: Egg rolls
Cuisine: Nigerian
Ingredients: Egg rolls; 2 cups Flour; 1 egg beaten; 1 Baking powder; teaspoon; 1/4 teaspoon Salt; 2 tablespoon Sugar; 1 teaspoon Nutmeg; 2 tablespoon Butter; Water; 5 boiled eggs

Ayyush_hadejia @cook_14256791

Jigawa State Nigeria

#jigawastate

Egg rolls

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Ayyush_hadejia @cook_14256791

Egg rolls
2 cupsFlour
1egg beaten
1Baking powder
teaspoon
1/4 teaspoonSalt
2 tablespoonSugar
1 teaspoonNutmeg
2 tablespoonButter
Water
5boiled eggs

Cooking Instructions

1

Mix flour, salt, bakingpowder sugar and nutmeg in a bowl, mix thoroughly, add butter and mix well then add the beaten egg and mix together
2

Add a little water continue mixing until you get a sticky dough not watery, sprinkle some flour on flat surface place the dough knead the dough and add more flour if the dough is too sticky.
Now cut out a bit and roll out with a rolling pin, place a boiled egg on the flat dough and rap the egg with dough, set a side for 5 minutes,
Heat up the oil on a medium heat, fry the egg roll until lightly brown

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Ayyush_hadejia @cook_14256791

on November 25, 2018 14:22

Jigawa State Nigeria

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