Cooking Instructions
- 1
In a bowl add ur tamba, put water and stir to form a paste not too thick n not too watery
- 2
Put water in a pot and let it bowl
- 3
After boiling add it on top of the paste it ll become thick😊😊
- 4
U can serve it with milk or nonon shanu😂
- 5
If u are using lemon no need of milk
Similar Recipes

Ginger Milk Tea
#april2026#milk#tea#ginger#drink#breakfast#lunch#dinner


Homemade Sweetened Condensed Milk
We often need it for dessert recipes. Make it at home for a cleaner and more cost-effective option.

Translated from Cookpad Egypt

Mung Bean DessertWith Coconut Milk
*MUNGBEAN SOUP DESSERT HELPS TO RELIEVE INNER BODY HEAT FOR A VERY VERY HOT SUMMER DAYS*


Aunt Jemima's Pancakes
Simple and easy


Garlic Butter Spread


fattuccine with chicken


My chocolate covered straberries
I have a left over strawberries from my previous cheesecake post. I make it my straberries fun and delicious by adding chocolate on it... hope you like it guys! :)


Sotanghon with Hairy Gourd


Pork Rib Soup with Cha-Muang Leaves
Use a rice cooker for this recipe. Today, we're simmering pork in a rice cooker. The pork becomes tender and very appetizing.

Translated from Cookpad Thailand

Collard Greens; Clean, Cook, and Disposal
These were do tender they melted in our mouths. I have seen many methods I think this is the best. People have used dishwasher, washing machine in gentle cycle, put in a big overnight so dirt will settle. I have seen them hung out in the rain on a clothes line. The washing machine and dishwasher are a major cleanup. Gritty sand in the other methods except the rain. It's just the birds and critters eat them if you leave out to long.


Easy Cabbage Okonomiyaki with Reduced Flour
I used to think okonomiyaki was all about using tons of flour. That's why it turned out really floury whenever I prepared it, making the insides too sticky and runny, which was really disappointing.One day, I thought about reducing the amount of flour, and it's been smooth sailing ever since!When drawing a pattern with mayonnaise, set your okonomiyaki aside for a while after spreading on the sauce. This prevents any running off!Just toss in any ingredients you'd like.Take care to use only a minimum amount of flour. That's all!The flour, water, and egg is only to hold everything together. Recipe by Mossa-n


Marinated Fried Chicken
Delicious, Tastefull, Easy to make


Cocoa Drink with Milk
A quick, warm, and delicious drink.

Translated from Cookpad Lebanon

Lady Finger with Dried Shrimp Sauce


Okra With Dried Anchovies


Let's Try Making Tofu While You're Cooking Something Else
I can't buy good tasting tofu, so using other user's recipes as reference, I came up with a recipe for an easy-to-make amount for a lazy person, such as myself.When pulverizing the soy beans in the blender, divide it into 2 or 3 batches. Use a large pot to cook them, to prevent them from boiling over.When adding the coagulant, the soy milk will not set if it's too cold!The final result will be much smoother if you use a coarse mesh cloth rather than cotton gauze. Recipe by mimiko10


Momo chutney
#colourorange


Red beans with ham
Had some leftover Ham so I decided to make beans with it.


Red Tea with Milk, Cloves, and Cardamom

Translated from Cookpad Morocco

Puff pastry with chicken


Zobo drink
Refreshing nd healthy drink


Vegetable-Packed Soup With Soy Milk
Since I was chosen to try out Ajinomoto's new consommé products I decided to make a slightly sweet soup with soy milk.The ground toasted sesame seeds make this recipe stand out. If they're used in conjunction with the soy milk, they produce a nice, full flavor.Since this soup is prepared the night before, the root vegetables will become soft and tender and the consommé will give the soup a rich taste.Spinach tends to change color once cooked so this should be prepared in the morning. Recipe by Jikana


Green Mustard In Salted Fish With Pork Rib Soup
Tried This In A Local Small Restaurant In HK ,Where Only The Local Enjoy This Simple Delicious Soup During The Winter To Help Moisture The Lung And Body


Calpico Milk Jelly
I had some whey from drained yoghurt, so I made an easy-to-eat jelly for my daughter using Calpico and milk, which I loved as a child.I made this as a children's snack, so it's on the sweet side. It might be fine without the honey. Recipe by Yu-achin


Mango jam
It's mango season in my garden I made jam it comes out very delicious and we enjoyed with bread .it is my innovation not go for the recipe.


Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce
I made up a healthy recipe using tofu.You can use fresh hijiki seaweed.The cooking times will differ according to the type of microwave you have. It usually takes 11 minutes with my microwave to be done.When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Recipe by EnjoyKitchen


Jack Cookies for Halloween with Black Sesame
I love Halloween, and I'm a big fan of Jack Skellinton from the film "The Nightmare Before Christmas." I felt that the deep color of black sesame was better suited for these cookies, rather than cocoa.Please take care when placing on the facial features. Even if it's a little crooked, well, Jack's face is a bit crooked, so don't worry about it. But if you're really having a lot of difficulty, just roll the two types of dough together to make black sesame marble cookie! If you don't press the black dough into the face, when baked it'll turn brown instead of black, so be careful. The amount of cookies yielded by this recipe depends on the size of each one. Recipe by Kiyotamaro.


Spaghetti with Bell Peppers

Translated from Cookpad Mexico

Fragrant with Garlic! Umeboshi and Tuna Aglio, Olio e Peperoncino
I made the pasta dish that my husband makes for me on his days off using my garlic oil, and it was delicious.You can use garlic from the oil or fresh cloves.If the umeboshi flesh sticks to the pits, add pits and all.You don't need to add the umami seasoning.If the pasta is too dry, add a little pasta water. For 2 servings. Recipe by kuikomi


Pork Ribs Soup With American Ginseng And Red Dates
It's a tradition that most importantly you have soup in every meal for the Chinese family, especially the Cantonese familyGreat For Body OverheatedAnd Feverish Due To Super Hot Summer

More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/6408347
Comments (2)