Crackers

Crunchy, healthy, and a great, satisfying snack.

Craving something crunchy but have nothing at home? Get your hands in the dough, I've got you covered 😉

It's like my mom says homemade taste different. This way you know what is in what your eating. Optional soda cracker will be in parentheses. #mycookbook

Salt Crackers are crunchy and salty and light biscuits. Try this recipe to make the perfect salt crakers.

A very easy recipe, kids will love it 😍

crisp and flavourful; these crunchy rice crackers are the best snack any time of the day! Make this only with rice flour/ combine with gram flour for a gluten free version.

Recipe is from Chef Michael Symon. It's been my kids' favorite snack.

photo by my bro : @negabite

This is great finger food for a party! And slightly addictive.Making it 2-3 days ahead of time makes it the best.

I won a to become a product tester for a brand of vegetable juice. I was thinking of snacks that would go with it and I'm really into cabbage recently, and had a lot of cabbage in the house, so I thought I could make something with the cabbage that wasn't a meal. When I used mayonnaise, which goes well with cabbage, it added a great flavor, which goes so well with alcoholic drinks. Of course they're great as snacks for the children too. Even kids who don't like cabbage should eat these.2 large outer leaves of cabbage should be around 100 g. If you don't have any Krazy Salt you don't need to use it, you can use a little salt and pepper or 1 teaspoon of consomme soup stock granules instead. Recipe by shokolat

I really love the taste.tnx to madam cookies sadiya jahun.its so spicy mine I add attrugu..

#PAKNIG#MENTORSHIPToday I am sharing with you guys the recipe of potato Crackers.Kids special recipe.

Herb crackers are very easy to make. You can also add spices like chili pepper, turmeric, curry, paprika, etc.

Very very addictive

It's sunday n im in a mood of cooking today!! This crackers is actually not too sweet cz i want to make "not too sweet" version. Hehe anyway, it's not for human on diet n not for vegetarian either :D

I had some leftover cheese, so I made these super quick, fragrant, and crispy crackers for a picnic with dear friends!

I was just looking for something to eat in the kitchen,when I created this recipe.

These crackers are delisious & easy to make. They are perfect to serve with soup & make a show stopper offering at a soup exchange party. Everyone's super impressed by homemade crackers. Don't worry, you need not tell them how easy it was ;)

I can't buy graham crackers anywhere nearby, so I decided to make them myself. They are super-yummy as-is!While baking, if the top of the graham crackers are becoming too brown, cover them with aluminium foil. If they burn, they will be bitter and not very appetizing, so be careful! The key is to cook the graham crackers through with the residual heat. Recipe by Masashippo

This is a recipe I thought of for those who like cream cheese.Cut the cream cheese into any thickness you like. Recipe by Yuuyuu0221

While looking for new recipes that are healthy(that I can use during my dieting) and that I can use my sourdough starter for, I came across a website called "kitchen stewardship"It has some very good recipes and blog entries so I had to give this one a try. I really wanted to give credit to the author of it however no matter how hard I tried, the only name I could come up with is Sarah.So Sarah, I apologize that I am only crediting your first name but I am adding the website link for others to see: http://www.kitchenstewardship.com/2010/03/08/sourdough-recipes-galore-whole-wheat-crackers/Thank you for the wonderful use of my sourdough starter.

Nutritional Information16 piecesEach piece: 45 cal7.2g carbs1.2g fat1.3g protein

These simple and crispy crackers are irresistible! Perfect for dipping or topping! Made with olive oil, they might even help with digestion!The story behind this recipeI made a dip and thought homemade crackers would be a great accompaniment!

For cheesecake crusts. Deliciously crunchy on their own! Suitable for kids with egg or milk allergies (substitute oil with canola oil, etc.).The story behind this recipeI love the combination of whole wheat flour and honey, so I thought I'd try making a cheesecake crust. It turned out even more delicious than I expected, so I decided to share the recipe. You can make it without water, but using water makes the dough smoother and easier to work with. The taste remains the same. If you don't like shortening, you can use butter.For a plain cracker to use with cheesecake, you can make it with corn syrup.

Looking for the best thin cracker to snack on our homemade cured salmon, jams, pate, cheese, caviar, spreads, and reading about the amount of salt and other preservatives and coloring chemicals in store bought crackers, we decided to make our own. These stay crisp and taste fresh in a closed cookie jar after air drying in your oven.

Chickpea flour