Kanda bhaji (onion bhaji)

Name: Kanda bhaji (onion bhaji)
Yield: for 2 people
Cuisine: Indian
Ingredients: 3-4 Onions; 1 cup Gram flour; 3 Green chillies; 5-6 Curry leaves; 1 tbsp Ajawain/ carom; 1 tbsp Chilli powder; to taste Salt; as needed Oil; as needed Soda

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marathi_kitchen @cook_14256829

Ingredients

for 2 people

3-4Onions
1 cupGram flour
3Green chillies
5-6Curry leaves
1 tbspAjawain/ carom
1 tbspChilli powder
to tasteSalt
as neededOil
as neededSoda

Cooking Instructions

1

Take 3 or 4 onions and cut them vertically.Pour some salt and chilli powder into chopped onions and keep it cover for 10 min.
2

Take 1 cup of gram flour in prepared onion mixture add chopped green chillies,curry leaves,chopped coriander,ajawain seeds and mix them with water.
3

At last put little bit soda in mixture and make the bhajiyas paste thin.
4

Leave little amount of mixture in oil with the help of fork and fry them at low to medium flame. Your kana bhaji are ready.

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Written by

marathi_kitchen @cook_14256829

on November 27, 2018 06:22

Pune Maharashtra

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