Spaghetti jollof with sardine and egg

Chisdelight
Chisdelight @cook_14108310
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Ingredients

Cooking Instructions

  1. 1

    Put water in a pot and place on the fire to boil, add the spaghetti add a little salt and allow to cook, add the egg to cook along side. when it's done, pour out in a seve so water can drain, pass tru water so reduce stach

  2. 2

    Place a dry pot on the fire, add vegetable oil and allow to heat add the sliced tomatoes,onion and pepper. Allow to fry.

  3. 3

    Add the sardine and boiled peeled egg and allow to fry.

  4. 4

    Add the spaghetti and stir, cover the pot to steam for 3 minutes. Food is ready

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Comments

Adedun Elizabeth
Adedun Elizabeth @cook_26162848
What if I don't want to use sardines
Can I use Titus fish

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Chisdelight
Chisdelight @cook_14108310
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