Cooking Instructions
- 1
Mix butter,eggs,and sugar and coconut flavor with a mixer gradually add the dry ingredients and mix well,prepare the baking pan and bake.
- 2
Add 2 tbsp of sugar to 1/4 cup of water mix well until the sugar dissolved in the water and brush all over the cake,to soften and moisturize the cake.
- 3
Butter cream-Beat 250g butter with a mixer for about 5mins,gradually add 500g icing sugar and mix well,add 3 tbsp powder milk and coconut flavor (1 tsp) and devide in to 2, add food colour of your choice to the half.
- 4
Use the plain butter cream and spread all over the cake,and decorate with the colored. Sprinkle some coconut on the cake and serve.
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Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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