coconut vanilla rum pound cake
Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. This cake has tons of flavor!
coconut vanilla rum pound cake
Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. This cake has tons of flavor!
Cooking Instructions
- 1
preheat oven to 350
- 2
with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*
- 3
Add sugar one cup at a time.
- 4
Add eggs one at a time. beating after each addition to batter.
- 5
put dry ingredients in a bowl and stir, then add to mixer.
- 6
add milk. blend well.
- 7
add vanilla, rum extract
- 8
add sweetened coconut flakes *may leave out*
- 9
pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
- 10
Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!
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