coconut vanilla rum pound cake

Name: coconut vanilla rum pound cake
Total time: 900 s
Yield: 16 servings
Cuisine: American
Ingredients: 1/2 lb butter; 1/2 cup vegetable shortening; 3 cup sugar; 5 eggs; 3 cup All purpose flour-also some for pan dusting; 1/2 tsp salt; 1/2 tsp baking powder; 1 cup milk; 1 tsp vanilla extract; 3 tsp Rum extract; 1/4 cup sweetened coconut flakes

destiny.lacy1 @cook_3254285

Richmond, Virginia

Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. This cake has tons of flavor!

destiny.lacy1 @cook_3254285

Richmond, Virginia

Great for beginners who want to try to bake a great, sweet, moist, and delicious pound cake. This cake has tons of flavor!

Saved

Ingredients

15 mins

16 servings

1/2 lbbutter
1/2 cupvegetable shortening
3 cupsugar
5eggs
3 cupAll purpose flour-also some for pan dusting
1/2 tspsalt
1/2 tspbaking powder
1 cupmilk
1 tspvanilla extract
3 tspRum extract
1/4 cupsweetened coconut flakes

Saved

Steps

15 mins

1

preheat oven to 350
2

with mixer, cream butter and shortening *if you do not have shortening 100% vegetable will do just fine*
3

Add sugar one cup at a time.
4

Add eggs one at a time. beating after each addition to batter.
5

put dry ingredients in a bowl and stir, then add to mixer.
6

add milk. blend well.
7

add vanilla, rum extract
8

add sweetened coconut flakes *may leave out*
9

pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10

Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!