Creamy celery soup

Easy on your pocket and easy to make. But so nice.

Needed a lower carbohydrate 1st course for a holiday dinner. Was inspired by some outstanding soups we were served on a trip to Kenya. This one is good but not quite there yet.

I just roughly estimated without exact Measurements, for future reference

Fresh celery is of course delicious, but stir-fried and simmered celery is also tasty. This soup with beaten egg reminds me of my school lunch and makes me nostalgic.I prefer chicken consomme to normal consomme. Adding beaten egg makes "Kakitama-jiru" soup (soup with beaten egg), and it's also delicious. Recipe by uronn

So I have wanted to make my own broccoli soup for the longest time and now I finally just went for it.

In this chilly weather, it's time for some celery! Even if it only gets cold for 3-4 days in Bangkok 🤣🤣

Perfectly easy to make and comforting food to enjoy.

This creamy smooth, slightly sweet soup is a terrific way to get loads of healthy veggies into your picky eater. Serve it up with their favorite grilled cheese or PB&J. I'mein making a big batch to vacuum seal in single servings for the freezer.

Wanted to make cream of celery soup or cream of mushroom soup then decided to mix both together. How ever, I had red onion & mixed peppers with few carrots that needed using so came up with this & it was amazing..wish it just made more. 108 cal bowl of 300 ml if following used or equivalent

Years ago I tried a creamy leek soup at a dinner and was so taken by it that I begged the host for the recipe. With a few minor changes I hereby share the recipe with you.#leek #soup #stock #chives #winter #lunch #supper #dinner

So simple in 5 minutes.

I wanted to have a simple tasting soup.

A delicious, creamy soup with melted cheese cubes that will be a temptation.

This Creamy Potato Soup Is one of my family's favorites and one of the most comforting meals you can make for your family!

Yummy and comforting, this is an easy recipe for creamy chicken noodle soup. Perfect for when the weather starts to cool down or when someone's sick. I use chicken that I cook in the slow cooker, then shred, but rotisserie chicken would work fine as well. Feel free to leave out the flour and cream for a classic (non-creamy) chicken noodle soup and increase the broth amount to 8 cups.

My kid just had her braces and she complained about how her lunch gave her a troubling time. She asked for soup. Since I had chicken and the other veggies I needed, I came up with this nutritious soup.

My trick to maintaining a smooth and creamy broth without completely breaking down the potatoes and creating a grainy texture is to simply cook the potatoes first, then set them aside while I make the soup base. This is my go-to simple version that I use as a base for multiple possibilities of add-ins.

I'm not usually the biggest fan of mushrooms, but recently felt compelled to have a creamy mushroom soup and this turned out amazing. I think I like mushrooms now..

This soup.is a labor of love for me, it takes a bit of time to make, but is really very simple and the results are unbeatable. This soup is a family favorite. I often make it without the added cream for a more classic chicken noodle soup. This soup today is dedicated to my beautiful daughter who requested it!

I am sick and I didn't feel like traditional chicken noodle soup so I created this! I substituted cabbage for the noodles to add the vitamins I clearly need and potatoes so I'd feel full. Perfect food for fighting a cold. Enjoy!! :)

Creamy Mixed Vegetable SoupI had this dish at Panorama Restaurant Dinner Set @ Jasmine Executive Suites. It was delicious, so I decided to try making it myself.

cream chicken noodle soup

A quick and easy soup to throw together for chilly nights. It makes a tasty, hearty meal paired with some crusty bread.

I was selected to become a product tester for a brand of vegetable juice that contains 20 vegetables. I used three of those - celery, carrot and mitsuba - to make the celery soup that we've been enjoying in our house for about 15 years.Use 1 large or 2 small soup stock cubes.Don't cook the soup for too long after adding the celery, in order to fully enjoy its flavor.You could use the celery leaves instead of the mitsuba. For 4 servings. Recipe by Cha-miru

I love homemade recipes. I made this up and found that it is amazing. (Along with other friend testers of course.)

I wanted to use fresh celery leaves straight from the stem.Use whatever vegetables you have in your kitchen. It's nice with tomatoes, mushrooms or beans. Make sure you simmer everything with the macaroni to get the nice, mellow fragrance. For 4-5 servings. Recipe by Hoink