I wanted to try something different than Arborio rice. The black rice takes longer to cook, as its a heartier grain, but very tasty! You can add seafood, chicken, and be creative with the vegetables you want to add!

red bean simple rice serve it with portuguese rissoisI will post the recipe soon [ok]

Don’t get bored of my fried rice, please 😁. I really ❤️ this easy delicious dish and I like to put different kinds of vegetables and meat in it. This time I didn’t use any kinds of meat, but if you like you can always add some chicken and shrimps as you like. IG @jenscookingdiary

For a long time, I've made a delicious dry curry using tofu instead of rice, so I thought that I would try it with taco flavoring.-Stir-fry the tofu until it becomes crumbly like ground meat.-If there's a lot of moisture, stir-fry over medium~high heat. Recipe by Ayumeshi

Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook

Love spanish rice! Must try this recipe!

I love this recipe. I was surprised by the taste. I never tried vegetables with rice, so this was my first time. It is easy to make , and you can eat it with ketchup or just add lime juice.You can make for the family just by doubling the ingredients.

My fiancé can't eat shrimp so I found something to add to the rice and it was great! !

This rice omelette is easy to make but filled with love. There's no need to stir fry the rice, but it still tastes like it's all been sautéed together.If you add the seasoning ingredients to the rice at the very start, it won't absorb as much moisture as it should, so add them after the rice has soaked enough in water. The bell peppers will discolor if you add them early, so mix them in after the rice is cooked when it's entered the keep-warm stage.For the thin omelette (usuyaki tamago), please refer to the tips in. For 2 servings. Recipe by vegeful

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy, but is still well flavored.If you wrap the omelette in plastic film while it's still hot to neaten the shape, it will turn out nicely. For 1 serving. Recipe by Megutoraman

You can feel Japanese autumn when you eat this. Originally, chestnut rice is made of only chestnut and rice, but I like it better with vegetables.

My family like rice/ beans and his souce made them to love it more.