Akamu(pap)

This recipe is sallah special try it your guest will enjoy it#1post1hope

This is a great South African dish, which goes great with boerewors and onion and tomato gravy.

Cooking the healthy spring greens %%-

A quick rice dish without a blender, here are all my tips to make it perfect.

Tigernut drink(kunun aya) It's healthy drink

#Goldenapron#GreenvegPost 2019.07.2018language -English

Cardamom tea is a very famous hot beverage that originated in India. People usually start their day with tea and some breakfast. the quantity of all the ingredients varies from person to person.Tea is very bosting drink and provide energy.

Add a tablespoon of this mix to any recipe for a rich, warm, complex flavor. Excellent for banana bread, stout spice cake, and anything holiday.

I made a Christmas mix of spices I had at home. I like to add it to meat sauce. If you put it in a bottle, it's easier to use.I used a large amount of cinnamon, but you can adjust to taste. Try not to add to much clove powder. Recipe by Brandy

so good

Was looking for a chicken chili recipe and found something like this instead. The cream cheese adds a different dimension.

I've been trying all kinds of recipes using homemade shio-koji. Shio-koji brings out the natural umami in food, so I tried making a simple 'roast' pork with it. It was more delicious than I imagined, so I think I'n becoming an even bigger shio-koji fan now. Even the fat is amazingly tasty. This is dangerous since I keep overeating!Make sure to brown the surface of the pork belly block all over first. Then cook the meat while adjusting the heat level until the meat is cooked through and bounces back when you poke it, shaking the frying pan occasionally and turning the meat. If you cut through it and you're not sure it's cooked through, fry the slices in a pan or microwave briefly. I marinated the meat in shio-koji for 5 days this time. For 3 to 4 servings. Recipe by kukko mama

I really wanted to recreate something from the French Quarter. This is my attempt 🍗 Yum!!😊

Masala Pasta is delicious and flavorful. recipe is easy to cook. It can serve as a lunch box/breakfast/ quick night dinner and kids recipe too.#India

I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home.Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left.Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie

easy to make

Super easy and super tasty rice dish... I made this for My toddler n he loved it... :chef

I made grated yams and had some left over, so I came up with this variation! It's more refreshing than chicken and you can eat a lot. It's also delicious when cold!The sauce with flour mixed in is very delicious, so be sure to cover the nagaimo in plenty of flour. Recipe by mynameisyuko

here is the result