Its a combo of beans and ripe plantain that gives:protein,vitamins and minerals

Rice porridge has been my comfort food since I was young. I like all kinds of porridge, whether it’s chicken porridge, or fish porridge, or even just plain porridge. My mom always cooked me this whenever I wasn’t feeling well. And now, for my daughter, I also do the same thing. The Chinese believe that rice porridge is easier to digest when one is not well.#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

Just wanna rock this Irish potatoes to the fullest,since it's from the village direct.

The recipe is very easy and i like to eat it especially when i don't feel like taken something heavy

My love for sausages inspired this whole idea of potato and gizzard porridge.

LUGAW in Philippines

#mukomakitchen

I still need to reflect back on how much I overate, so I made this (>д<)The finely chopped onion and mushrooms will hide the fact that only a little rice is used. Please try making your own version with your favorite mushrooms and vegetables! Recipe by Niku atsuko

I use short grain type. There is also a certain depth of flavor infused in the ingredients and rice porridge. I’m guessing the porridge is cooked in a stock instead of water and the ingredients are cooked separately before adding into the porridge. Not forgetting the generous usage of my favorite aromatic toasted sesame oil.

‘Hey weather! Please make up your mind!’ It’s so cold in the morning and it’s so hot in the afternoon. A lot of people get sick. It’s time to eat some warm porridge to keep us healthy. IG @jenscookingdiary @jenscookdineandtravel

The children were to take it to school,so prepare it.

A great idea to simplify life. Make one big pot and eat for the rest of the day. A pot packed with proteins, whole grains, vegetables and nuts.